The Odyssey: (Penguin Classics Deluxe Edition)

Geraldine McCaughrean

Literature's grandest evocation of life's journey, at once an ageless human story and an individual test of moral endurance, Homer's ancient Greek epic "The Odyssey" is translated by Robert Fagles with an introduction and notes by Bernard Knox in "Penguin Classics". When Robert Fagles' translation of "T...

How To Eat The Pleasures and Principles of Good Food

Nigella Lawson

Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How to eat, how to cook, how to write- I want two copies of this book, one to refer...