Category: Wine
A compact and easy-to-navigate newcomer to the Halliday Wine stable, the Halliday Pocket Wine Companion distils key elements of the annual guide, curating a best of the best both by value and ratings across the country's key wine regions. While value can be difficult to define with wine, it's a bi ...Show more
Category: Wine
Today Australian gins are earning recognition for their quality and are winning top awards all over the world. New distilleries are opening at such an astounding rate that no one has published a comprehensive book about Australian Gin, until now. What is fuelling this boom: consumers are turning their b ...Show more
Category: Wine
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions. For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-se ...Show more
Category: Wine
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler. This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on dr ...Show more
Category: Wine | Series: Ancient Wisdom for Modern Readers Ser.
A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnesse ...Show more
Category: Wine | Series: Oxford Companions
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides o ...Show more
Category: Wine
This book sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Brew Dog to the much-loved Brooklyn in New York) to create a unique, useful and techn ...Show more
Category: Wine | Series: City Cocktails Ser.
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London's best bartenders and mi ...Show more
Category: Wine
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date ...Show more
Category: Wine
All you need to know about vineyards, grapes and the wines they make in one easy-to-use guide Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all ...Show more
Category: Wine | Series: The\Hungry Student Ser.
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.
Category: Wine
The Official 007 Cocktail Book Just as fast cars, exotic locations and opulent casinos are synonymous with the world of Ian Fleming's James Bond, so too are cocktails. From the very first Bond novel, Casino Royale, in which Bond christens The Vesper, to the immortal lines, 'shaken and not stirr ...Show more
