The Turkish Cookbook

Author(s): Musa Dagdeviren; Toby Glanville (By (photographer))

Food

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions


Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

$59.95(AUD)

Available Stock:
0


Add to Wishlist


Product Information

General Fields

  • : 9780714878157
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : April 2019
  • : ---length:- '27'width:- '18'units:- Centimeters
  • : books

Special Fields

  • : Musa Dagdeviren; Toby Glanville (By (photographer))
  • : Hardback
  • : English
  • : 5 Cooking
  • : 512