The Garden Chef: Recipes and Stories from Plant to Plate

Author(s): Phaidon Editors

Food

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

$59.95(AUD)

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Product Information

General Fields

  • : 9780714878225
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : March 2019
  • : ---length:- '27'width:- '20.5'units:- Centimeters
  • : April 2019
  • : books

Special Fields

  • : 1903
  • : English
  • : 641.65
  • : 256
  • : Phaidon Editors
  • : Hardback