The Best American Food Writing 2020

Author(s): J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)

Food

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

J. Kenji L pez-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Product Information

General Fields

  • : 9780358344582
  • : Houghton Mifflin Harcourt Publishing Company
  • : Harcourt Children's Books
  • : November 2020
  • : --- length: - '8.25' width: - '5.5' units: - Inches
  • : books

Special Fields

  • : J. Kenji López-Alt (Editor); Silvia Killingsworth (Editor)
  • : Paperback
  • : English
  • : 272