Author: Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
Stock information
General Fields
: $69.95 AUD
: 9781838662547
: Phaidon Press Limited
: Phaidon Press Ltd
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: 0.3
: January 2021
: 2.35 Centimeters X 20.5 Centimeters X 27 Centimeters
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: 59.95
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: books
Special Fields
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: Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
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: Hardback
: 2104
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: English
: 641.5952
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: 240
: WBN
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9781838662547
Description
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.
Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients -- from foraged vegetables to herbs and flowers -- that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.