Author(s): Kate Gibbs
A food memoir and recipe book in the vein of Julie & Julia
Kate Gibbs is a Sydney-based food and travel writer who pens a weekly food trends column in the Sunday Style supplement in the Sunday Telegraph. Her work has appeared in The Wall Street Journal, The Sydney Morning Herald, Australian Gourmet Traveller, delicious. magazine and many other publications. She also edits her popular blog, kategibbs.com. Kate is the granddaughter of Australian food writer and national living treasure, Margaret Fulton. This is her third book.