Eat Your Greens! - 22 Ways to Cook a Carrot, Brussels Sprouts and 788 Other Delicious Ways to Save the Planet

Author(s): Anette Dieng; Ingela Persson

Food

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.

$69.99(AUD)

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Product Information

General Fields

  • : 9783899559996
  • : Die Gestalten Verlag
  • : Die Gestalten Verlag
  • : March 2020
  • : ---length:- '9.5'width:- '7'units:- Inches
  • : books

Special Fields

  • : Anette Dieng; Ingela Persson
  • : Hardback
  • : English
  • : 192